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Tuesday, July 10, 2012
Tuesday, 10-July-2012 - Veghel - The first time I tasted wortelstamp, a traditional Dutch meal consisting of mashed carrots, potatoes, onions, was 36 years ago. Marij said it was perfectly normal to have a meal without meat--I protested. The wortelstamp tasted good, and I've enjoyed it regularly since. Today, was the first time I made it myself. Since I was the cook, we had sausage on the side. I started at 1730 and was done at 1830. I kept it warm until Marij and Rosan came home from work. pics (14)
I was born in 1949. We lived on a corner of my grandpa's farm in Amelith, a church community about six miles from Bay City, Michigan, USA.
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