Thursday, 24-November-2016, Veghel - It's Thanksgiving today in the United States.
I made my
first crust
and pumpkin pie. The last time was 60 years
ago with my grandma Weiss. I wanted to make the crust from scratch, and I was trying to remember how she did it.
I used this crust recipe from E.D. Smith, along with canned pie filling. When the crust stuck to the counter as I was rolling it back onto the
rolling pin, I called my sister Jane to get some help. I knew how her pies came out of the oven. I later found some nice videos to help me the next time--I need to work on the crimped edge. Then I'll make the pumpkin filling from scratch too. Oh yes I forgot. Except for the well done edges, it tasted great. Pics (10)
how to roll out a pie crust
how to make a delicious pie crust from scratch
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